Manchurian Kebabs

Ingredients:

• A Handful of cabbage, grated.
• 1 carrot, grated.
• 1/4 Capsicum, finely chopped.
• 1 tsp schezwan sauce (readily available)
• Salt, to taste.
• 1 tbsp all-purpose flour, to bind.

Method:

• Mix all your ingredients together.
• Roll to desired sizes.
• Grill/bake/fry them as per your preference.
• Serve with bullet chutney.

Bullet Chutney:

Ingredients:

• 10-12 bullet chillies.
• 1/4 capsicum red.
• 1/4 capsicum green.
• 2 hallo garlic and herb stock cubes.
• 1 tsp oil.
• 1 cup water

Method:

• Grind chilies, red and green capsicum.
• Heat oil in a pan and slightly fry the grinder mix.
• Add stock cube and water and let it cook until it thickens and serve with the kebabs.

Let me know when you try it!