Manchurian Kebabs

Ingredients:

• A Handful of cabbage, grated.
• 1 carrot, grated.
• 1/4 Capsicum, finely chopped.
• 1 tsp schezwan sauce (readily available)
• Salt, to taste.
• 1 tbsp all-purpose flour, to bind.

Method:

1. Mix all your ingredients together.
2. Roll to desired sizes.
3. Grill/bake/fry them as per your preference.
4. Serve with bullet chutney.

Bullet Chutney

Ingredients:

• 10-12 bullet chillies.
• 1/4 capsicum red.
• 1/4 capsicum green.
• 2 hallo garlic and herb stock cubes.
• 1 tsp oil.
• 1 cup water

Method:

1. Grind chilies, red and green capsicum.
2. Heat oil in a pan and slightly fry the grinder mix.
3. Add stock cube and water and let it cook until it thickens and serve with the kebabs.

Let me know when you try it!

xoxo

ZeeyaJ