Ingredients
For the corn
- 2 pieces of fresh corn sliced into 4 strips per corn
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- Pinch salt & pepper
- Pinch dried thyme
For the lime and chilli dressing
- 1/2 red onion finely diced
- 1/2 red chilli finely chopped
- 1/2 lime squeezed
- 3 tbsp olive oil
- Salt & pepper
- Handful fresh parsley and basil chopped
Instructions
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Preheat the oven to 200ºC (fan)
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Using a see-saw motion, slice the pieces of corn into ribs then brush them in the olive oil, sprinkle over the smoke paprika and a generous pinch of salt then toss to ensure all the surfaces are coated
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Pop in the oven for 25 minutes, flip over to make sure all sides are covered then place back in the oven for a further 25 minutes
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Prepare the chilli and lime dressing by chopping the ingredients as finely as possible, mix together, then once the corn ribs are baked, pour over the dressing and enjoy
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